1st pizza ...

Nooooo, I've had pizza before but with my food allergies, pizza just would not do because of the flour. Last night using the corn torilla recipe made the dough more wet and patted out the dough onto a stone. I slathered spaghetti sauce on top with shredded cheese and parsley to top it off. Yes, very simple. That is how the very first pizza was made! Then I put it in for 30 minutes at 400*. The crust is very thin and crispy. It was perfect for me. I can't wait to do it again with maybe just a few more ingredients like onions and olives....