I have been feeling that need for sweets like that yummy oatmeal coffee cake or that upside down pineapple cake that was sitting down in the break room today. I take a bite but to dive in and truly eat a whole square with some hot blueberry tea would be divine especially when winter has finally taken whole with chilly temps. My attempts at my favorite past time (baking) has not turned out the best. I do have a a couple of recipes but not really sweet ones. Great news though... I might find myself baking again... maybe....
I heard about a bakery in NYC called 'Babycakes' that specializes in baked goods that are SUGAR free. Now hear me on this ... they do not use any artifical types of sugar either {yes!!}! Ok, besides sugar free, they are gluton free, WHEAT free, and vegan. I am happy happy beside myself. She did two of her recipies on Martha.
The only grains I can use is barley and oats. But today I was inroduced to garbanzo and fava flour and some other techniques she uses to make the baked good rise. I knew about the agave nectar just that I can't find it in the regular grocery store. I probably won't find that garbanzo and fava bean flour but I know I can buy that on line at www.bobsredmill.com.
So if you find yourself allergic to sugar but in the need for sweets and in New York City, check out BABYCAKES NYC.
Babycakes NYC
248 Broome Street
(Btwn Orchard & Ludlow)
New York City, NY 10002
Telephone 212.677.5047
Tuesday-Thursday: 10am-10pm
Friday-Saturday: 10am-11pm
Sunday: 10am-8pm
Monday: Closed
Looks just darling!
If you can't visit, you can check out the menu and have it mailed!!!
Martha told her she should write a cookbook! I would buy!!!
No comments:
Post a Comment